Company's Business

The JCK Hospitality Pcl. (“The Company”) operates main business is the restaurant business, under various concepts and divided into 2 categories, including 2 brands as follows:

(1) “All You Can Eat” buffet restaurants under brand: “SHABU TOMO”

(2) Shabu Mala restaurant In the form of a conveyor belt under the brand “AI HUO GUO”

Restaurant/Brand	Service Mark	Concept
1. SHABU TOMO		SHABU TOMO is a premium Japanese style shabu with a great quality and selected fresh ingredients from a chef with over 20 years of experiences, starting at a price of Baht 705 and 823 per person for the Sea Bass Seafood Buffet There is also an A La Carte menu and special menu that you can choose including premium A5 beef
2. AI HUO GUO (爱火锅 Ai Huo guō)		AI HUO GUO (爱火锅 Ai Huo guō is a premium mala shabu served on a conveyor belt that is currently popular to the new Mala Shabu that gives the taste and atmosphere in Sichuan Province, China, with the original spicy taste, fragrant spices and ingredients imported directly from China with selected quality ingredients. Cleanliness and freshness are the basis of service. Starting at only 15 Baht per menu.

As of December 31, 2024, the Company has a total of 3 restaurant branches in operation, consisting of “SHABU TOMO” 2 branches and “AI HUO GUO” restaurant 1 branch.

The Company's restaurants are located in shopping malls, modern trade and various shopping centers. In 2024, the Company had 2 branches of the "SHABU TOMO" brand and 1 branch of the " AI HUO GUO " brand, a premium Mala Shabu conveyor belt.

Our factory or central kitchen is located at Lamlukka District, Pathumthani Province on the area of 13-0-96 rai. The factory has been inspected and certified for production with quality standard in food industry such as GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis and Critical Control Points) from Intertek Industry and Certification Services (Thailand) Ltd. The factory or central kitchen’s functions are raw materials procurement, semi-finished food production such as different types of meat balls, stuffed squids, and seasoning pork especially the sauces which are the major seasoning of Suki Shabu for delivering to all branch restaurants. The quality of foods and raw materials, flavors of food and sauces have been controlled to have the same standard at all branches. New dishes, recipes and several semi-finished foods have been developed in order to be prepared easily by branches and have the same standard of quality.

As of December 31, 2024, the Company has land and buildings on which the factory is located, which have been temporarily discontinued due to the ongoing closure of several branches. However, the Company is planning to continue operating the business to utilize the assets.